 |
|
|
| |
| Brand |
: |
Oakleaf |
| Pack Weight |
: |
200g |
| Ingredients |
: |
Salmon, Salt, Laphroaig Islay Scottish Single Malt Whisky. |
| Country |
: |
UK |
| Preparation Instructions |
: |
pouch and allow salmon to reach room temperature before serving |
| Board |
: |
Gold, 140x 190mm |
| Label |
: |
Self Adhesive |
| Outer |
: |
To be Confirmed |
| Oversleeve |
: |
Oakleaf Green and Gold |
| Pack Configuration |
: |
D-shaped Slices |
| Packs To Outer |
: |
5 |
| Pouch |
: |
Clear, 175 x 255mm |
| Shelf Life from Dispatch |
: |
Frozen - 365 days, Chilled - 16 days |
| Breakfast |
: |
 |
| Brunch |
: |
|
| Lunch |
: |
|
|
|
 |
 |
 |
|
