|
|
| |
|
 |
| |
Sliced Smoked Salmon with a Lime, Ginger and Pink Peppercorn Dressing.
|
|
 |
 |
 |
|
| |
|
|
| |
| Brand |
: |
Oakleaf |
| Pack Weight |
: |
150g |
| Ingredients |
: |
SMoked Salmon, Groundnut OIl, Lime Juice, Stem Ginger, Lime Zest, Pink Peppercorn, Salt |
| Country |
: |
UK |
| Preparation Instructions |
: |
Allow salmon to reach room temperature, pour dressing over salmon 5 mins before serving |
| Board |
: |
Gold, 140 x 190mm |
| Label |
: |
Oversleeved or as required |
| Outer |
: |
290 x 195 x 75mm deep |
| Pack Configuration |
: |
100g Smoked Salmon, 50g Dressing |
| Packs To Outer |
: |
5, loose or sleeved |
| Pouch |
: |
Clear, 175 x 255mm |
| Shelf Life from Dispatch |
: |
Frozen - 365 days, Chilled - 16 days |
| Brunch |
: |
 |
| Lunch |
: |
|
|
|
| |
|
|
|
|
|
|
