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| Brand |
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Oakleaf |
| Pack Weight |
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150g |
| Ingredients |
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Scottish Salmon, Mustard, Sunflower Oil, Dill, Vinegar, Sugar, Salt, Black Pepper |
| Country |
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UK |
| Board |
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Gold, 140 x 190mm |
| Label |
: |
Oakleaf oversleeve as required |
| Outer |
: |
290 x 195 x 75mm deep |
| Pack Configuration |
: |
130g Gravad Lax, 20g Sauce |
| Packs To Outer |
: |
5, loose or sleeved |
| Pouch |
: |
Gold, 175 x 255mm |
| Shelf Life from Dispatch |
: |
Frozen - 265 days. Chilled - 16 days |
| Breakfast |
: |
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| Brunch |
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| Lunch |
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